Freshly baked bread $4.50

entrée $21

pork and duck terrine, cornichons, mustard, sourdough toasts

ocean trout gravlax, potato pancake, fennel, cucumber and dill

sweetcorn "panna cotta", shredded smoked chicken, tomato and avacado salad

prawns pan fried with marinated squid and chorizo, diced tomato

beetroot, fetta, asparagus and thyme salad croutons

 

main course $33

twice cooked pork belly, ham, peas, shallots, mustard aioli, crisp polenta.

pan fried market fish, mash, tomato caper salsa

lamb backstrap, spiced cous cous, green olives, moroccan flavours

confit duck leg, grilled peaches, eschallots, kipfler potatoes, honey thyme sauce

scotch fillet wrapped in bacon, boulangere potatoes, cafe de paris butter, red wine sauce


mashed potato $6.50
seasonal veg $6.50
mixed leaf and herb salad $6.50

dessert $16

flourless chocolate cake and vanilla ice-cream sandwich with orange almond praline

lemon tart, lemon sorbet, anglaise

passionfruit vacherin- layered passionfruit sorbet, vanilla ice-cream and meringue

coffee creme brûlée, doughnuts

grand dessert- a taste of all our desserts on one plate, for 2 or more. $30
cheese, quince, crackers $20
coffee/teas and petit four $5
affogato w/ frangelico or armaretto $12

all prices include GST

179 Anson St. Orange NSW 2800 Ph. 0263 611179