14 April, 2012
18 April, 2012
Pork and Duck with Mayfield Wines @ Bistro Ceello
A four course extravaganza of our favourite pork and duck dishes paired with Mayfield Wines.
Where Bistro Ceello, 179 Anson Street, Orange
Wednesday, April 18th
Time 6.30pm
Cost $100 per person
Bookings Essential 02 6361 1179
21 April, 2012
Join us as we visit Spain with a four course tour paired with some Spanish style wines from the Orange region.
Bistro Ceello, 179 anson Street, orange
6.30pm $120 per person Bookings 02 6361 1179
31 July, 2012
We also cater functions, small meetings, parties or dinners up to 20 in our private room up to 50 in the front rooms of the restaurant. Your choice of menu with different packages available email bookings@bistroceello.com.au for details.